A few key boxes need to be checked to be considered a flawless late-night snack in our book. First, it needs some kind of crunchy element that will keep us going back for more. Second, it should be ...

While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

Whether you had a long night out or you spent the day hosting, these easy vegan recipes are just what you need after NYE ...

Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...

Risotto is a tough dish to perfect, but if you’re vegan or cooking for someone who is, things get even more complicated. Fortunately, you can whip up some delicious, savory risotto by substituting ...

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander ...

A fast, protein-rich dinner with bold flavors. Our vegetarian protein source of choice is tofu, both because of its ability to take on other flavors beautifully as well as its affordability, even when ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

Calling all plant-based home cooks: It's time to vegan-ize your recipes. Plant-based everything is on the rise, but if you’re new to a meat-free or vegan lifestyle, adjusting can be difficult. Sure, ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...