Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...
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What's The Big Deal About Additive-Free Tequila?
All tequila is made from three things: Blue Weber agave, water, and yeast. But according to Grover Sanschagrin, a leading additive-free tequila expert, there may be something else in that bottle of ...
When a federal lawsuit raised scrutiny around the “additive-free” tequila labeling, unclear rules and inconsistent ...
At a recent tequila tasting event held at IXTA, a Mexican hotspot in Manhattan’s Lower East Side, Grover and Scarlet Sanschagrin lament that too many tequilas sold on shelves today contain artificial ...
Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...
As the first two parts of this virtual roundtable discussed, 2020 was a milestone year for additive manufacturing and the industry has a solid future ahead. Of course, part of ensuring that the ...
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