https://doi.org/10.2307/2435128 • https://www.jstor.org/stable/2435128 Copy URL 1. The study of a many-spored Ascomycete is important for the determination of the ...

Spore formation occurs in a sporangium, which consists of a mother cell that contains an inner cell (forespore) that eventually forms the mature spore. Spore-coat components are synthesized inside the ...

This is a preview. Log in through your library . Abstract Sporulation of Saccharomyces cerevisiae is a developmental process in which a single cell is converted into four haploid spores. GIP1, ...

A team of bioengineering researchers has decoded the mechanism that bacteria use to make life-or-death decisions during extremely tough times. The fundamental find could have implications for ...

A team led by Rice University bioengineering researchers has decoded the mechanism that some bacteria use to make life-or-death decisions during extremely tough times. Deciphering how bacteria respond ...

ALTHOUGH Pellia epiphylla (L.) Corda is frequently studied as an example of a liverwort, details of its mode of spore formation do not appear to be widely known. Many text-book descriptions of the ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...