Lately you may have seen the words zero waste on your body lotion (and if that’s the case, we applaud you). It’s an emerging trend within the beauty industry, and as someone who has spent the better ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

This article is part of 'An Optimist's Guide to the End of the World,' a collection of stories aimed at disproving the idea that humanity is doomed. The idea of a "zero waste" lifestyle is a growing ...

ENV is transforming wastewater byproducts into high-quality compost at the Lāʻie Water Reclamation Facility, reducing ...

Zero-waste gardening is a sustainable garden method that doesn't leave waste behind by reusing plant waste, such as kitchen waste, to nourish plants and maintain the health of the soil. Rather than ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

SEN. Sherwin Gatchalian on Saturday said the observance of Zero Waste Month underscores the urgent need for stronger policies ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

"Green Travel” is a six-part series focusing on what it means to be sustainable travelers, how the industry is moving the needle on greener efforts, and how consumers can reduce their carbon footprint ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...