Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and ...

"Copper pots are the most satisfactory to cook in," said Julia Child. "Everyone should have at least one piece," chimed in Martha Stewart. Browse through any kitchen store, and you will probably be ...

Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike. Because of its heat conducting and reacting properties (don’t worry, ...

We all know what it’s like to have an overflowing drawer of various knives we’ve collected over the years and shelves sagging under the weight of a dozen different pots and pans we’ve barely touched ...

LITTLE ROCK — Cookware can be anything from inexpensive aluminum vessels to pricey copper pots beloved by French chefs. The four most common metals used in cookware are aluminum, stainless steel, cast ...

Q: I bought an unlined copper preserving pot in Belgium many years ago. Is it safe to use for jams and jellies, or should I just use it to decorate my kitchen? A: Copper is one of the best metals for ...

Q. I recently inherited a number of copper pots and bowls that are badly tarnished. I would like to display the bowls on a wall if I can get them clean. Is there any one product that you recommend to ...