This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

MAKE THE GINGERBREAD Preheat the oven to 325°. Line the bottom of a 9-by-13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the ...

1. Sprinkle the gelatin over the water in a small bowl and let sit for 10 minutes. 2. Meanwhile, combine kiwi, granulated sugar and lime juice in a nonreactive saucepan over high heat. Bring to a boil ...

Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. This easy white chocolate ...

It only seems right to share an archive dessert from a Chef's Secret column, while I'm at it. This looks like a nice project for a special meal. White Chocolate Mousse was a holiday dessert when ...

This recipe doesn’t take hours of hard work, but you will need to allow several hours for refrigeration and freezing time. Don’t be alarmed by the recipe’s length. Part of it consists of steps you ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Remove the filling from the Oreo cookies. Finely grind the cookies. Melt the butter. Add the chocolate chips to the melted butter. Stir until the chocolate is melted. Pour the melted butter/chocolate ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

White Chocolate Mousse: Bloom Gelatin in water. Place egg yolks into a kitchen aid bowl and whisk on high until light and fluffy. While whisking, bring the sucrose, glucose, and water to 240F, and ...

Instructions: In a small bowl, sprinkle gelatin over water and let stand until softened. Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Referigerate ...