The white string you see in your chicken is just a tendon. The tendon is connective tissue that helps the muscles attach to the bones, just like the tendons we have! It is entirely edible and not ...

When you crack open an egg and see a white, rope-like strand coming off the yolk into the white, don't stress. This is a natural part of the egg. This string is called the chalaza (pronounced ...

Chicken strips, chicken tenders, chicken fingers—whatever you call them, they are one of the most popular foods eaten in American households. Anyone who has ever prepared chicken at home has seen that ...

If you’re into breakfast food, chances are you’ve taught yourself how to cook an egg every which way—scrambled, poached, over easy, sunny-side up, hard-boiled and more. You’ve probably spent a good ...

Eggs are one of the most popular and useful ingredients in the kitchen. In many cuisines across the world, they’re a must-have. They’re packed with protein, vitamins, and minerals. You can cook them ...