Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

For those times when you have an inescapable craving for a chili dog, but don’t feel like going out, Wienerschnitzel is now selling its secret recipe chili sauce in cans. Satisfy your Wienerschnitzel ...

Wienerschnitzel has an intentionally silly name, but it’s been serious about hot dogs for 60 years. The Irvine-based company, which calls itself the world’s largest hot dog chain, franchises 330 ...