The right cookware can make or break your backcountry cooking game—it’s hard to sear trout in a flimsy aluminum skillet or boil water in a tall, narrow pot. For this guide, we set out to find cookware ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

On a recent search to find some cooking accessories for my annual fire pit rotisserie Thanksgiving turkey roast, I happened upon a new piece of gear that can bring that style of rotisserie cooking to ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.