Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

Add Yahoo as a preferred source to see more of our stories on Google. person removing frozen meat from the freezer - Ahanov Michael/Shutterstock Defrosting meat can be a tricky business. If you've ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.