What happens if you start chewing cloves daily on an empty stomach? Scroll down to know what the Ayurveda says about this ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Medically reviewed by Sohaib Imtiaz, MD Key Takeaways Cloves contain eugenol, a compound that has anti-inflammatory, ...

The antioxidant content of cloves also supports skin health. Over time, clove water may promote brighter, more ...

Cloves are commonly used in Indian homes to enhance the taste of the dishes. Other than making the food mouth-watering, it is a medicinal spice that works like magic for the body. Scientifically known ...

Cloves are a pungent spice used in Ayurvedic medicine and various cuisines. The name clove comes from the Latin word "clavus," meaning nail, because of its nail-like shape. Cloves are also used in ...

Discover how the humble clove, a common kitchen spice, offers significant benefits for heart health. Rich in eugenol and antioxidants, cloves can effectively lower bad cholesterol (LDL) while boosting ...

Like cinnamon sticks, star anise, and bay leaves, cloves are used to flavor dishes but aren't typically eaten whole. Cloves deserve better than this. When cooked, they become soft and flavourful. Why ...

On a recent trip through LA, Kaity Dunstan, aka Cloves, made her way by the Uproxx studio for a chat on our music discovery show Heard it Here. Dunstan has already been racking up comparisons to ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

When you're looking for a healthy spice to add to your recipe, experts recommend these four—with just as much antioxidant power as cinnamon.