After about 15 minutes, the potatoes should be perfectly cooked and soft enough to pierce with a fork. Once they're done, drain them using a sieve, but don't forget to save some of the starchy water.

Mashed potatoes reign supreme, especially in a roast dinner, yet they can often turn into a stodgy, lumpy affair if not mastered properly.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

He got on that f—-t ass hot sweater. They said he smells like mashed potatoes,” West ranted in a troubling March interview.

Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick ...

While the well-traveled chef once admitted to Conan O’Brian that underdone iguana was the worst meal he ever ate, according ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Here’s how to achieve fluffy mashed potatoes, according to chefs, plus tips on what to do if they fail.