You could make your usual Thanksgiving turkey, and nobody would blame you. But if you’re looking to impress the room with something new (but still turkey), try this elegant turkey roulade. Prep the ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

This mandarin roulade is my favorite dessert for Christmas. Light, fresh, and full of citrus flavor, it’s perfect after a festive meal. The bright mandarin taste adds a refreshing winter touch. Easy ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Almost like an edible Christmas present! Even the roll itself is versatile and can be made from any ...

Place the currants and wine in a small bowl and set aside. Melt the butter in a large skillet over medium heat. Using a silicone spatula, fold in the leeks until coated. Cook, stirring often, until ...