Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a business unit under Dole Asia Holdings Pte. Ltd. The ...

Salon du Chocolat New York City has unveiled its March 2025 program with legendary chocolatier Jacques Torres as its headliner. Taking place this March 21–23 in the River Pavilion at the Javits Center ...

Antares Vision Group, a technology partner in product and supply chain digitalization for enterprises and institutions, has extended its Diamind ecosystem of integrated and modular solutions. The ...

IT’SUGAR, one of the largest specialty candy retailers in the U.S., has opened a 2,500-square-foot candy store in the Northshore Mall in Peabody, MA. “IT’SUGAR is more than a candy store,” says ...

Just in time for the biggest basketball moments of the season, General Mills' Pillsbury brand is adding a new cookie dough design to its lineup: Pillsbury Basketball Shape Sugar Cookies. Consumers ...

Ferrero North America brands Kinder Joy and Kinder Chocolate are celebrating DC's legacy of creating characters and telling enduring stories with two new collections in collaboration with Warner Bros.

Tony's Chocolonely, the impact company working to end exploitation in cocoa, has released its annual FAIR Report, and also announced record revenue growth. The cocoa industry has come upon bitter ...

The National Confectionery Sales Association (NCSA) has announced its Candy Hall of Fame Class of 2025. The new class will be formally inducted during the Association’s annual event, Oct. 23-26. The ...

Flowers Foods, Inc. announced that it has completed the acquisition of Simple Mills, a natural brand offering premium better-for-you crackers, cookies, snack bars, and baking mixes. "The addition of ...

Wixon has revealed three macro flavor trends it believes will greatly impact food and beverage innovation this year. The three are the evolution of recent flavor trends that have gained definition ...

On January 15, the U.S. Food and Drug Administration (FDA) announced a ban on the use of Red Dye No. 3 in food products. Red Dye No. 3 can be found in candy, cakes and cupcakes, gum, cookies, frozen ...

This week, the European Candy Kettle Club announced that Erdoğan Çoban, CEO of Şölen, Turkey, has received the 2025 European Candy Kettle Award. The award ceremony will take place in October 2025 in ...