When I lived in New York, one of the favorite spots for a pre-show dinner was a soup dumpling restaurant. My improv team would gather to slurp down these delicacies before doing the fun make-’em-ups ...

One of the great things about international cuisine is that just about every culture has at least one dish involving meat wrapped in dough. Mexico has tamales, the United Kingdom has Cornish pasties, ...

It was love at first bite — a soft, fluffy yeast bun filled with a sweet-savory-spicy mixture of meat and crisp, fresh vegetables. It was Chinese food like I'd never experienced before. I was eating a ...

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...

Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for ...

Eat the Bao. Feel the Wow. That’s the feeling Mick Boland and May Yang want you to experience after you’ve tried the bao buns from their pop-up entitled Bao You Like It. These warm, ...

LOS ANGELES —Bao, a new offering in the upscale food court of the Westfield Century City mall here, is being introduced by food-service newcomer Brent Stein and industry veterans Bob Spivak and Chuck ...

Just like dumplings, bao buns are a major trend — and one that isn't going anywhere anytime soon. Pronounced "bow" (like "wow" but with a B), the buns have rolled their way over from Chinese cuisine ...