Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

If you’re looking for a dessert that’s warm, comforting, and just a little bit nostalgic, then you’re going to love these ...

Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Outside of chicken and dumplings and matzo ball soup, you don’t see many recipes for humble blobs of boiled dough. This is a huge missed opportunity. Fast, simple, comforting, and cheap, dumplings are ...

Pour the water into a bowl or glass, then stir in the salt until completely dissolved. Sieve the flour into a bowl and make a hole or indentation in the middle of the flour. Pour in the salted water ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

A simmering pot of fragrant stew earns top honors when it comes to comfort food, but the comfort doubles when it is topped with fluffy dumplings. They are the bonus prize in each bowlful — the ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...