1 1/3 c. semi-sweet chocolate chips, divided 1/2 c. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not ...

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

Gooey chocolate brownie, crunchy toasted pecans, and a buttery pie crust — this mash-up is fudgy, rich, and full of warm, ...

1. Preheat the oven to 350°F. 2. Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth. 3. Remove the pan from the heat and whisk in the sugar ...

Pre-heat oven 325 degrees. Place eggs, sugar, butter, flour, cocoa, espresso powder, vanilla and salt into a mixing bowl; beat for 4 minutes at medium speed. Stir in the chocolate chips and nuts. Pour ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...