Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...

When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...

Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged competition. The Norwalk community college, in partnership with Marukan Vinegar Inc., ...

COLUMBUS, Ohio (WCMH) – To produce a highly-acclaimed chef in fine dining, it takes years of meticulous study, typically at a significant cost. An elite culinary school could cost $100,000 or more.

Scared of trying a new recipe? Not quite sure how to make a cake without a boxed mix? Unsure of what to do when you get halfway through a recipe and realize that you’re missing two key ingredients?

This one’s for the college kids, the moms of college kids and, well, the ones who don’t know how to cook. The problem? You’re 18, you’re going to college, and you’ve never cooked a day in your life.

As a graduate of Orange Coast College, I’m honored to speak to community college students whenever I can. That’s why I was more than happy to accept an invitation months ago to be a judge at something ...