Long before non-stick pans and induction came into existence, Pongal was cooked where the harvest belonged - outdoors, under the open sky, in clay pots that breathed with the fire beneath them. The ...

Cooking over open fire strips food down to its essentials. In this video, salmon and steak are prepared simply, letting heat, smoke, and time do the work. The crackle of flames and natural ASMR sounds ...