Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Brown pork chops with salt, pepper, red pepper, and oregano to taste. Into a Dutch oven, layer, sliced tomato, pork chops, veggies, and spaghetti sauce. Slow cook for at least two hours until the pork ...

James Beard Award-winning Chef Andrew Carmellini talked about opening his first restaurant in Nashville and made Grilled Cider-Glazed Pork Chops. On Wednesday, October 6, acclaimed chef Andrew ...

Indulgence meets culinary delight in these 10 sumptuous dinners that are worth every calorie. Dive into the rich flavors of ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Getting your Trinity Audio player ready... At the site everydaydutchoven.com, the blogger who goes by (pun alert) the handle “Lid Lifter,” is both quite knowledgeable about and taken by the manifold ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.