Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a zippy twist to your favorite dishes.

1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

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Simmer vinegar, salt, sugar, pickling spices and onion in saucepan for 10 minutes. Put eggs in a sterilized jar (such as a wide-mouth Mason jar) and cover with hot mixture. Cover and refrigerate.

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Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...