Back in April, when grocery shopping seemed especially precarious, I bought a 50-pound sack of flour about the size of the bag of kibble my Labrador goes through each month. Over the past five months, ...

CINCINNATI -- I am a sucker for noodles, from ramen to rice noodles to homemade German-style noodles to the wide variety of Italian noodles. Basically, if it’s a noodle, from any culture, I’ll eat it.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Come, let Food Network star and cookbook author Jet Tila teach us ...

Gao Fei lowers his cleaver onto a folded sheet of dough. After he lifts his hand, a slim ribbon falls away on the other side of his knife. The strands multiply as he continues to make rhythmic slices.

Forget about ordering rice. Shanghai Winter Garden may be a Chinese restaurant, but rice is not the best medium here. Noodles, house made and hand cut, are the way to go at this Millbrae spot. They're ...