The nouvelle noodle bar is a fad that’s been building for years among the trend-humping foodies — a business model built on the restaurant industry’s love of all things Asian, on the passionate lust ...

There is so much going on in a bowl of ramen — the broth, the meat, the dried seaweed, the bamboo shoots, the scallions — that sometimes you don’t focus on the actual noodles that lend their name to ...

The noodle bar is big business these days. In Manhattan, David Chang has elevated the simple, neighborhood noodle bar to celebrity status (and turned himself into a minor rock star in the process) ...

It’s a cold and wet fall Seattle evening. You know what sounds good about now? A hearty bowl of ramen noodles. I know, not exactly a traditional happy hour. But happy hour isn’t what it used to be. It ...