1. Preheat oven to 300 degrees. Remove chile stems and seeds. Cut chiles in half with scissors, and flatten them. Good dried chiles will still have some moisture and be pliable. Don’t use dried chiles ...

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

This cozy homemade chili recipe offers a wonderfully hearty texture using just basic ingredients. It delivers the comforting, rich flavor or classic chili that everyone loves-taste testers of all ages ...

People love a good bowl of homemade chili, and most of us who make it at home use a special blend of spices called chili powder — ground chili pepper often mixed with cumin, onion, garlic and salt — ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Step 1: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes ...

It’s fall, y’all, and you know what that means! Let the chili bonanza begin. One of the worst things about summer is that you look like a total weirdo eating a nice healthy helping of chili; however, ...

It's easy to make chili powder. You can add more or less ancho seeds to make it hotter or milder, and you can adjust the cumin and garlic powder the way you like it. This recipe is from Robb Walsh's ...