Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the potatoes or sweat trying to get everything completely smooth — here, chunky ...

Store: No, your potatoes shouldn’t go in the fridge. The cold turns their starches into sugar. Instead, keep them in a ...

Follow this advice to get ahead on Thanksgiving prep and ensure your pre-made mashed potatoes stay light and fluffy.

Growing your own slips from sweet potatoes is a rewarding project so easy anyone can do it. Unlike regular potatoes, sweet potatoes do not have eyes that grow into new plants. Skins contain fine roots ...

Whipping up some roast potatoes for a weeknight dinner or cooking up mashed potatoes for Thanksgiving? You'll want to make sure there are enough potatoes to go around—and maybe even have some for ...

A lone individually plastic-wrapped potato sits on a white background - Douglas Sacha/Getty Images If you've walked through the produce aisle in the root vegetable section, next to the large ...

Potato maturity depends on the variety, ranging from about 110 days for early types to over 120 days for late ones. Key harvest signals include firm skin, flowering for early harvests, and foliage ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...