A Wendell business will do it for you. Alfred Kuhn opened Al’s Poultry Processing in Wendell last year, but he’s been processing his own chickens for years. He learned how to butcher chickens while ...

For those who have butchered chickens before and know what you’re doing, this article is not for you. This is for the first timer’s, like me. Saturday dawned a little cool, but sunny. I knew what ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...