Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

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Anyone who cooks knows that onions are a staple ingredient to have in many recipes. The pungent vegetable is perfect for pickling and used as a base for countless soups, stews, and pasta dishes.

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...