At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

It seems intimidating to learn how to make mousse. But I promise it’s not! You won’t need long to transform a handful of ingredients into a simple, elegant chocolate mousse. Any mousse includes a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your ...

I have always loved chocolate. When I first learned to enjoy coffee, which I forced myself to understand and enjoy at 18, my first favorite coffee drink was a mocha. I think I drank at least one every ...

This Chocolate Cheesecake Mousse is a crowd-pleasing dessert that brings together the best of both worlds: a velvety chocolate mousse with a hint of tangy cream cheese. It’s so easy to make and ...

Two-ingredient chocolate mousse took TikTok by storm, has proliferated across the Internet and is showing up in new cookbooks. But is it “mousse”? Is it airy, foamy, creamy, bouncy, soft, melting, ...

This two-ingredient chocolate mousse is one of those rare desserts that feels both luxurious and effortless. With nothing more than good chocolate and a pint of heavy cream, you can create something ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

Chocolate mousse is a quintessential French dessert. How many restaurants have you been to in France that don't have a chocolate mousse on the menu? Very few, I would bet! When I started my ...