The answer, as you might have guessed, depends on the cookie. Hundreds of cookie dough recipes call for chilling the dough ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cooking With Curves is a cookie shop that is ...

Once the dimples are made, line a light-colored baking sheet with parchment paper, and place it on top of another baking ...

Whip up these easy Halloween Monster Cookies! A fun, spooky peanut butter cookie recipe packed with M&M’s—perfect for busy ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...