There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

The CEO of the country’s largest nonalcoholic beer manufacturer discusses expanding Athletic’s local presence by taking over ...

See how Athletic, WellBeing, and Partake brewing companies are making non-alcoholic beer buzzy and cool, especially among wellness circles. Our editors independently select these products. Making a ...

I’ve been drinking and reviewing non-alcoholic beer for about a decade and it’s been a rough journey. For every new sub-0.5 percent ABV beer I taste and love, there are another five destined for the ...

In October 2024, Tom Holland joined the impressive list of celebrity entrepreneurs in the food and beverage space with Bero Brewing. The brand launched with three premium, non-alcoholic beer varieties ...

The first non-alcoholic beer in what was then Czechoslovakia, the first in the Eastern Bloc and, after Switzerland and Germany, only the third in Europe, was developed and brewed 50 years ago, in 1975 ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...