Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert. “This is an oldie but a goodie,” says Anderson. “We will often knock up this quick dessert as a snack and ...

Add articles to your saved list and come back to them any time. It used to be that the only thing that stopped me from eating this rice pudding more often than I did was the long stirring required ...

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In Indonesian, bubur means “porridge” and sumsum means “bone marrow”, used metaphorically to describe the smoothness and colour, rather than taste, of this recipe. This pudding is like a light and ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

Otaku toy collectors, this one is for you — Gong Cha is collaborating with Singapore toy store ActionCity to celebrate Japanese toy character To-fu Oyako’s 25th anniversary. ActionCity sells popular ...