Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

Portuguese food guru David Leite is probably one of the few children who watched "Leave It to Beaver" for the food. Leite, who hails from the Portuguese enclave in and around Fall River, Mass., grew ...

Chef Abe Conlon can remember every detail about his favorite Portuguese dish his Madeiran great-grandmother used to make for him: her preparation of bacalhau, a salt cod spread with vinegar, oil, and ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us had Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us ...

All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? In newly trendy Cypress Park in Los ...

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In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls are blue-and-white tiles that ...