It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...