Our copycat version of Chipotle's Red Chimichurri is fresh, tangy, and versatile, with cilantro cut by hand, roasted garlic, chile peppers, and lemon juice.

If your holiday celebrations yield lots of leftover roast turkey and cranberry sauce, this recipe is your solution. Whip up a ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

Chipotle Smoked Brisket is slow-smoked for hours to develop the perfect bark and beyond tender meat. Warmed in a pan and tossed with a spicy sauce, it will bring your burritos, tacos, and rice bowls ...

It’s easy to pop frozen chicken fingers into the oven, but there’s something to be said for making your own. These chipotle honey chicken crispers have just the right amount of heat — carefully paired ...

This Southwestern Chipotle Pasta Salad is creamy, zesty, and comes together in under 20 minutes, made with chipotle peppers, ...

Dear SOS: I recently checked out Amaranta Cocina Mexicana at the Westfield Shopping Center in Woodland Hills. I’m not a vegetarian, but our server made us try these amazing hibiscus flower enchiladas ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Did we also mention this recipe is quick and makes excellent tacos? The key to Diana Kennedy’s Camarones Enchipotlados, featured in Milk Street, is the flavorful sauce made from chipotle peppers and ...