Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Pamela Anderson includes a comforting recipe for Vegetable Bourguignon in her cookbook "I Love You: Recipes from the Heart." ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

2 celery hearts (removed from the center of a head of celery) Instructions: Cut celery hearts in halves lengthwise and wash under cold running water. Lay cut side up in a buttered flameproof baking ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

Tiny pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, ...

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

Are you a single or partnered cook who’s constantly making far more food than you need? Do you find yourself throwing out bags of rotten greens? Are you frustrated by cookbooks that always serve four ...

Sometimes, it’s the simplest recipes that bring the greatest joy. In this video, Nicole shows you how to make the ...

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...