Snuggle up with some holiday cheer as OnMilwaukee shares stories of everything merry and bright in the spirit of the season. The OnMilwaukee Ho Ho Holiday Guide is brought to you by Harley-Davidson ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods. The bakery experiences high demand for tamales during the Christmas season ...

During the weeks surrounding Christmas and New Year’s, tens of thousands of people will flock to Amapola Market in the Los Angeles area to buy freshly produced masa for making tamales, a cherished ...

It’s a matter of masa. Ask any vendor at the inaugural Los Angeles International Tamale Festival -- the difference between a moist and flavorful tamale and a tired and dry tamale is how you prepare ...

A New Mexico pizzeria is gaining attention for partnering with another local restaurant for a unique spin on a holiday food favorite.

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Right now, Latinos across the country are happily settling into the throes of tamale season, which peaks ...

Tis the season for tamales! Hundreds of people lined up at Amapola Market in Downey to get their hands on the store's famous ...

Is there an abuelita laboring over a basin of masa in the kitchen of Artesano Tamaleria? There is not. For the record: 3:09 p.m. Dec. 20, 2019A previous version of this story gave the incorrect price ...

Tamales are a Mexican staple that, at one point, was only available at street vendors, restaurants, and from the kitchens of Mexican cooks. Now, they're widely available in grocery stores and big box ...