A sandwich wouldn't be the same without a bit of mayonnaise slathered on the bread, nor would your favorite coleslaw or creamy chicken salad be so luxurious without this thick spread coating and ...

This chopped steak to cook on the grill is a rather grown-up burger. But all the family can enjoy it, given its combination of familiar food formats with lively variations. Happily, these are ...

1. To prepare the pork: Mix together the hoisin sauce, vinegar, ginger, garlic and chili sauce in a large bowl. Add the pork and toss to coat. Transfer to a slow cooker and be sure to get all the ...

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients are simple and budget-friendly, and all you need to do is chop them. The ...

Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...

Kun Wasabi Mayonnaise Flavor '' has appeared in the lineup of Lawson's popular hot snack `` Karaage Kun ''. Wasabi mayo-flavored cubes are added, and it is said that it reproduces the spicy taste ...

For Joan Basil, who's looking for wasabi mayonnaise, readers were nearly unanimous in their responses: Trader Joe's, which has numerous locations in the valley and was recommended by Roberta Shulman, ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. When my editor Nicole told me about chef George Duran coming to the SELF offices and ...

A friend in Beaufort, N.C..shared this recipe with Marcelle. The friend credits Gourmet magazine with the idea.Asparagus with wasabi mayonnaise Makes 6 servings 2 pounds thin asparagus, trimmed 1 cup ...

Great on tuna sandwiches or in deviled eggs. From “Sips and Apps,” by Kathy Casey (Chronicle). Makes about 6 tablespoons, easily doubled or tripled. Ingredients 2 teaspoons wasabi powder or 1 ...

Though the Internet covets them enough, here in the states we don't actually get a lot of the strange fast foods that pop up elsewhere in the world. And while we are getting better at rolling out the ...