Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

NutraCea has filed for provisional patent protection for its technology to stabilize wheat bran, which the company says can make it a commercially viable ingredient for use in foods. Filed with the US ...

Up until now, wheat bran has been primarily used as feed or as a raw material in bioethanol production. Bioprocessing helps to modify proteins in wheat bran to make them bioavailable for human ...

Full-circle can mean a lot of things — some good and some not so good. In the case of GREENFILL3D, an additive manufacturing solutions company, it means using waste from the production process to ...

KANSAS CITY — Wheat’s association with flour to bake bread dates back thousands of years, but food formulators may seek to explore ways for other wheat-based ingredients to help them create products ...

This week, Toronto citizens learned that wheat bran is good for more than enhancing digestive regularity. An innovative Polish company displayed its disposable, biodegradable tableware made from ...

A small Canadian milling company has found a novel way of creating more value from its by-products ?by tapping into the growing craze for low carbohydrate products made popular by the Atkins Diet.

A new study from India has highlighted the benefits of wheat bran in helping people suffering from type 2 diabetes mellitus better control their condition. The research, published in Population Health ...