Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months ...
Scrape into the prepared tin and smooth to level. Bake for 40-45min, until golden and a skewer inserted into the centre comes ...
Christmas cake is a classic festive food, though it's certainly not to everyone's taste. The rich, dense fruitcake ...
Whizz the almonds and sugar together in a food processor until finely ground. Add the egg whites and whizz again until you have a smooth, white mixture. Work quickly to make sure it does not get too ...
A traditional Christmas cake is a popular addition to the festive treats menu. Made in many different ways, they are generally “variations on the classic fruitcake”, said the English Tea Store.