Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

A Chinese chain has moved into Upper East Side icon La Grenouille – leaving the dining room pretty much as it has looked for ...

She has passed the keys to an uptown bagel operator, to be announced soon. “We knew bagels would continue to thrive on Grand ...

Hudson Yards: Outdoor bar from Crew, behind boat bars like Grand Banks, has opened the 200-seat outdoor Sailor’s Choice. The ...

New York is a damn expensive city, and no more is that evident than in the picturesque Greenwich Village and the West Village ...

Bed-Stuy is now a burgeoning epicenter for Mexico City-styled restaurants and bars. Nearby natural wine bar Winona’s is ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...