Meanwhile, Mexico is facing its own internal challenges during its transition to a new presidential administration. A new report from Rice University’s Baker Institute of Public Policy examines what’s ahead with its 2025 Mexico Country Outlook.

Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork and with and without beans. It's Food Fact Friday. Here's a brief history of chili and a recipe for brisket chili from Atlanta's DBA Barbecue.

Mexican President Claudia Sheinbaum doesn’t approve of this idea. At one of her recent press briefings, she pointed to a colonial-era map of North America that marked present-day states of California, Nevada, Utah, Arizona and New Mexico as a part of the América Mexicana territory.

They just cancelled eight routes in less than a year, Morena (ruling party) promised a high-class airline, but the only thing it has delivered is a white elephant that will end up costing

The Bank of Mexico could increase the size of cuts to its benchmark interest rate in future meetings as inflation eases in Latin America's second-largest economy, minutes from the central bank's December monetary policy meeting showed on Thursday.

Podcaster Joe Rogan floated the possibility of the United States annexing Mexico after taking control of Canada, an idea president-elect Trump has suggested his administration could pursue. “Do

After President-elect Donald Trump proposed the Gulf of Mexico be renamed the "Gulf of America," noting that "It has a beautiful ring," Mexican President Claudia Sheinbaum responded with her own territorial renaming suggestion.

The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved chili.

Mexico's president sarcastically said that the U.S. should be called "Mexican America" after Trump's vow to rename the Gulf of Mexico the "Gulf of America."

The answer is racism. Culture, unfiltered Twice a week, our newsletter will bring you the pulse of queer culture, from the tastemakers to the groundbreakers. Subscribe to our Newsletter today We’ll be fighting fire with fire for the next four years,