While "Cook's Country" is similar to "America's Test Kitchen," in that it spotlights many of the same chefs walking viewers through rigorously tested recipes, what sets it apart is a narrower ...

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Toni Tipton-Martin, a journalist who uses reporting on cultural heritage and cooking for social change, will be the new editor in chief of Cook’s Country. Pableaux Johnson ...

Cook's Illustrated is starting a magazine, Cook's Country ($4.95), that celebrates pot roasts, fried chicken and other country cooking favorites. Like Cook's Illustrated, the new magazine promises ...

“Cook’s Country inspires home cooks with regional recipes, and the history and stories behind them,” says Dan Suratt, chief executive of America’s Test Kitchen.

Beloved family recipes are no longer relegated to dusty kitchen drawers thanks to the editors of Cook’s Country magazine. The group, which works out of America’s Test Kitchen, a 2,500-square ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

Cook's Country Spiced Chicken Dinners 9/21/2024 | 26m 25sVideo has Closed Captions| CC Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken).

Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes ...

The cast of COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN, pictured left to right, Julia Collin, Erin McMurrer, Christopher Kimball, Bridget Lancaster and in the front row, Adam Reid and Jack Bishop.

Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.