From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Learn how to make perfectly crispy fried hake fish with this simple step-by-step recipe. Follow along for tips on seasoning, frying techniques, and serving suggestions to enjoy a delicious homemade ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Christmas is a time for feasting with family and friends, but what if your oven decides to play Scrooge? We've all been there – Christmas goodies taking an age to cook or returning to find your ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If your oven has decided to quit right before Christmas, you have two options: Instantly panic, or strap in to create the most chaos-filled, creative chef that the holidays have ever seen! Let’s go ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...