Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Making your own oat milk yogurt is easier than you think! It’s creamy, slightly tangy, and the perfect dairy-free alternative for smoothies, parfaits, or just a spoonful straight from the jar.

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

Yogurt is well known to be a good source of probiotics, which have benefits for gut health. "There's a lot of research suggesting that yogurt can improve your gut health by increasing the good-for-you ...

Remember those pink and lime green frozen yogurt shops that used to dot every street corner? The ones with their cheerful ...

Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

coconut yogurt is primarily propelled by the rising consumer interest in plant-based, lactose-free products that appeal to health-conscious individuals and those with specific dietary needs.

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To be safe, you can always choose lactose-free yogurt. All types of yogurt have some nutritional value due to the live bacteria cultures they contain. Choose the yogurt that works best for you ...

From results of USDA’s national milk program, they confirmed 993 cattle infections within 16 states, first coming from Nevada ...

Thailand remains the top regional dairy exporter, driven by strong demand from key markets, including Malaysia, Vietnam, ...