I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

A cooking enthusiast has shared a simple yet effective recipe trick for poaching eggs that takes just five minutes.

Poached eggs are one of those little preparations that look simple... but often escape our notice. Frayed whites, overcooked ...

A seasoned salmon on a white plate with fresh garnish and a slice of lemon on the side - Olga Yastremska/Getty Images The delights of eating salmon are enhanced by the seafood's versatile appeal. It's ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

When holiday cooking fatigue sets in, take a break with something simple – soup. Dialing things back, even for a few days, ...

Eggs are a natural source of vitamin B12, crucial for nerve function and energy. Researchers found cooking methods affect ...

Music icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Nashville has its hot spots that seem to be nearly always jam-packed. Where do you go when you want a quieter atmosphere with ...

New research tries to anticipate road building to identify areas in the Amazon, Asia and Africa that are likely to face ...

Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites are almost set. By this point, the cream will have reduced and thickened, ...