After about 15 minutes, the potatoes should be perfectly cooked and soft enough to pierce with a fork. Once they're done, drain them using a sieve, but don't forget to save some of the starchy water.

Mashed potatoes reign supreme, especially in a roast dinner, yet they can often turn into a stodgy, lumpy affair if not mastered properly.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick ...

He got on that f—-t ass hot sweater. They said he smells like mashed potatoes,” West ranted in a troubling March interview.

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...