After about 15 minutes, the potatoes should be perfectly cooked and soft enough to pierce with a fork. Once they're done, drain them using a sieve, but don't forget to save some of the starchy water.

These easy ground beef casseroles are hearty, family-friendly, and perfect for nights when you need dinner done fast.

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Heat the oil in a fryer. Deep-fry the curry leaves until crispy, then drain them and set aside. Deep-fry the prawns over high ...

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Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

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