Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake ...

After about 15 minutes, the potatoes should be perfectly cooked and soft enough to pierce with a fork. Once they're done, drain them using a sieve, but don't forget to save some of the starchy water.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

He got on that f—-t ass hot sweater. They said he smells like mashed potatoes,” West ranted in a troubling March interview.

Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick ...

While the well-traveled chef once admitted to Conan O’Brian that underdone iguana was the worst meal he ever ate, according ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...

Explore Kentucky's buffet gems! From Golden Corral disappointments to Moonlite Bar-B-Q's legendary mutton, discover where the ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...