This embedded content failed to load. Dining out in Los Angeles has become increasingly expensive as inflation soars and ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Since the news was announced on July 7, steady lines have formed in front of Cole’s hours before it opens. Many are eager to ...

Debuting on July 29, Bar 109 will be open Tuesday to Saturday, 6 p.m. to 12 a.m., and is located at 641 N. Western Avenue, ...

Santiago Iriarte, a co-owner and grandson of El Moro’s founder, says Los Angeles seemed like an ideal next location for his ...

Bill Elwell, the owner of legendary San Fernando Valley burger stand Bill’s Burgers, died on July 21 at 98 years old. Even late into his 90s, Elwell could be seen manning the flattop grill at his Van ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

While on the East Coast, he operated churro pop-up Churrero, before moving back to California. The move back motivated him to ...

Pool tables, antler chandeliers, and a dark wood interior are what define this rustic, off-the-beaten- path saloon. A local ...

Cafe Tondo, opening July 25, serves conchas and coffee during the day, before transforming into a bar at night ...

For SF Gate, Karen Palmer writes of a recent visit to Tomat, a London-inspired restaurant on the outskirts of LAX. Opened by ...