Cardiovascular disease remains the leading cause of death in the US, driven by rising rates of obesity, diabetes, and high ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Vitamin C comes in more forms than just OJ. Here are six ways to get your cold-fighting fill that may surprise you.

This week has seen major developments in the vegan cheese industry, Veganuary success, and more relief efforts from vegan ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

The US vegan market is expanding. Per the Good Food Institute, in 2017, the plant-based food market was sitting at around $3.9 billion, but by 2023, it had soared to a worth of more than $8 billion.

In an era where wellness culture feels like a race toward an elusive finish line, it’s all too easy to become ensnared by the ...

The FDA has passed a ban on Red No. 3, which is used in everything from milk to candy to cough syrup, after animal studies ...